Nashville Restaurants: Southern Cookin’ Means Meat ‘n Three

You know, when you grow up someplace, and something is so familiar, you can’t believe everyone doesn’t know about it? Like Seattle and grunge. Or, New Orleans and po boys. Well, until recently I thought everyone knew what “meat ‘n’ three” meant. So here’s the obvious explanation—your choice of meat and three sides, and Nashville’s the place to get it. Here are some of my favorites:
I go to Arnold’s Country Kitchen for their fried chicken, and in futile hope of running into any one of the Dixie Chicks. (Just when do they go there? Never when I’m there.) If you’re looking for a great milkshake, Elliston Place Soda Shop’s your spot. And if you’ve got the appetite for all-you-can eat, family style, check out Monell’s.
And, by the way—what the heck is a stumptown, anyway?
Dane


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